This is a traditional Russian dish of sauteed beef in a creamy sauce. Golden beef smothered in a mushroom sauce, this is a simple recipe that can be served with potatoes, pasta and rice! Make sure you use a prime cut of beef here this is the key to a good stroganoff! Basically, stroganoff is a sour cream gravy and I add some paprika for a small change!

• Serves 4
• Gluten free (please check your cornflour)
• €12.99 for the total dish / €3.24 per portion based on a family of 4

1. Slice your beef into thin strips. Season with salt and pepper.
2. Heat a pan and add in some olive oil. Start to shallow fry your beef. Don’t’ move the pan or agitate it too much as this will cause the beef to boil.
3. Add in your onions, garlic, paprika and sliced mushrooms and cook for 4 minutes.
4. Add in your cornflour.
5. Dilute your water with your stock cubes and pour into the pan and simmer for 10 minutes.
   Also add your thyme here and remove at the end when you are serving
6. Stir in your mustard, crème fraiche, and cream and simmer for 5 minutes.
7. Once this is ready stir in some chopped parsley and serve!

• 400g pasta
• 200g tenderstem broccoli
• Pinch of sea salt

1. Bring your water to a rolling boil and add some salt and pasta.
2. Cook your pasta as per packet instructions.
3. In the final 2 minutes, plunge in your broccoli and strain and serve.